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  • Sierra eco foods Sierra eco foods

    SIERRA ECO FOODS

    “We help to create diversity and employment in this rural area and we're sure to create even more opportunities in the future”

Marketing organic, artisan-made products

Patricia Vega (54 years old) has always been linked to the world of hospitality. Her experience, her need to take on new challenges and balance this with her family life, plus her love for natural food, were what led her to set up her new business, Sierra Eco Foods, in Rascafría, in the Sierra de Madrid area.

Sierra Eco Foods is Patricia's commitment to healthy food through its own line of products made using artisan methods and natural, local, ethical and sustainable ingredients. The support of MicroBank was crucial to her opening this establishment, granting her a microloan to convert and equip the premises.

“MicroBank's support was critical to starting up the business and converting and equipping the premises.”

  • The case in figures

    Patricia knew the sector well and had an enterprising attitude. All that was missing in the equation was the finance to put her business idea into practice. MicroBank backed her viability plan and today Sierra Eco Foods is a reality.

  • Amount of microloan

    24,890 €

    Total investment

    57,000 €

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